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Dry Dock Brewing Co in Aurora, CO held their 3rd annual Ho Ho Ho Slapdown on November 26th, 2011. In this event, the Dry Dock brewers enter their beers into a competition and let the patrons choose the winner. The beers and brewers were:
- Ashleigh Carter – Lady Penrhyn (Imperial Brown aged in Stranahans Whiskey Barrels), 8.2%, 32 IBUs
- Bill Eye – Doppelsticke Altbier (Imperial Alt), 8.3 %, 55 IBUs
- Brett Williams – Ambiguation Black Ale (Belgian Black IPA), 6.4%, 65 IBUs
- Doug Hyndman – Nitro Shotgun Stout (Russian Imperial Stout aged in Stranahans Whiskey Barrels), 10%, 50 IBUs
Patrons were given the four beers in sample glasses to taste and a bottle cap to cast a vote. The bottle cap was placed into a mug indicating the beer of the patron’s choice for best beer.
I chose to first sip about half the sample of each beer, then to sip the remaining contents of the sample one after another to help me narrow it down. We also brought various cheeses from The Truffle (blue, romano and a soft stinky cheese) and paired them with the beers to see how well the beers paired with food.
The Ambiguation Black Ale was a great black IPA, hoppy and earthy. The Lady Penryhn was delicious and definitely a great double brown ale. It was cloudy and lacked carbonation. The whiskey was faint but present. The Shotgun Stout was awesome, this beer definitely represented this time of year well. Dark and sweet with a heavy whiskey backbone, it was hot on the alcohol but still went down smooth. The Doppelsticke Altbier was absolutely wonderful. It was slightly sweet and caramely, smooth and silky.
I was with 10 friends and we were all over the place with our votes. Each beer received at least two votes from our table, but the altbier and the stout were the standouts. I voted for the altbier, my wife voted for the stout (I did have a hard time choosing between the altbier and the stout though). Some of the women at our table voted for the brown and a couple of guys voted for the black IPA.
Looking at the mugs that contained the bottle caps, there was no clear winner. The level of the bottle caps was almost the same across all the mugs. This goes to show that these were all outstanding beers and covered a good range of flavor profiles that appeased varying palates. When the winner was announced, they indicated that the competition was indeed very close.
- Bill Eye’s Doppelsticke Altbier - Winner
- Doug Hyndman’s Shotgun Stout - 2nd Place
- Ashleigh Carter’s Lady Penrhyn - 3rd Place
- Brett Williams’ Ambiguation Black Ale - 4th Place and winner of the Cherry Vixen Award
The Cherry Vixen award is given to the last place winner. The story behind this comes from 2 years ago (2009) at the first Ho Ho Ho Slapdown when Kevin DeLange, the owner of Dry Dock, brewed a Belgian Strong Ale with sour cherries for the competition. It came in last place that year and has become a running joke since then.
The Ho Ho Ho Slapdown is a great annual event put on by Dry Dock. Make plans to attend next year, and stop by the brewery over the next few weeks to sample the winning beer.
Back in the early 90s, there was a drastic change in the musical landscape. A new style of music was launched upon the scene; some called it grunge, others called it alternative. Either way, it was artsy, angsty and different from anything we heard before. Nirvana hit the scene and quickly exploded into what would become one of the most popular bands in history. Another band left an equally impressionable mark on the changing music landscape…Pearl Jam.
The first song I heard from Pearl Jam was “Alive”. I saw the video on 120 Minutes (an alternative music show) on MTV. I remember going out and buying the tape (yes…a cassette) and listening to it over and over again. In the late 80s and very early 90s, I was a metalhead and listened to bands like Metallica, Anthrax and Slayer. After listening to Pearl Jam and Nirvana, my whole perspective on music changed and I was listening to bands like the Butthole Surfers, NIN, Ministry, Soundgarden and so on.
I’m not going to claim that I am the biggest Pearl Jam fan, but I am a fan of their music for sure. I have bought most, if not all, of their albums over the past 20 years and still break them out on occasion. I can be caught singing “Alive”, “Jeremy”, “Better Man”, “Even Flow” and a number of other songs in my car.
My point is, I know this band, and I definitely have an idea of what their music should taste like.
Thinking about the quintessential Pearl Jam song, “Jeremy”, I can see sitting back to something malty and hoppy, something that warms up the palate as well as the stomach, a slow drinking beer that gives me a good mellow buzz. Maybe an American Barley Wine-style beer, like Sierra Nevada’s Bigfoot, or possibly an Imperial Stout brewed with peyote jam (insider joke). Even when considering other songs in their backlog, I envision a flavor profile like this; malty, hoppy, sweet, dark, not overly complex but not overly simplified.
Enter Dogfish Head. To help celebrate Pearl Jam’s 20 years since the release of their first album, Ten, Dogfish Head brewed a beer and announced a $20,000 donation to The Nature Conservancy. The beer is decribed from Dogfish Head’s website as, ” a Belgian-style golden ale is delicately hopped to 20 IBUs and fruit-forward from 10 incremental additions of black currants over a one-hour boil. Faithfull clocks in at 7% ABV.”
What? This does not sound anything like what I was envisioning. A golden ale? Delicately hopped? Black Currants? 7% ABV???? I started to question this beer immediately. I was expecting a dark, heavily hopped, high-ABV beer. Let’s see if this works…
The beer pours a clear golden-amber. The head is thick and fluffy. Small, tight bubbles float to the top from the center of the glass in a tight, cyclonic swirl.
Smell? Mouth-feel? Please…this is an AntiReview. Smalls like I want to drink it. Feels like liquid. There.
The taste is slightly sour and slightly sweet. I have no frikkin idea what currants taste like, but there is a sour fruitiness to the beer, sort of like apricots. If I were to compare this to other golden ales, say Duvel, I’d say it’s pretty average. It doesn’t pop for me like other Dogfish Head beers do. In a word…meh.
Does this exemplify Pearl Jam in a bottle? I don’t think so. I’ll admit that a golden ale could work as a Pearl Jam beer after tasting this and considering the possibilities, but it would still be vastly different in my mind. Maybe a hoppy golden ale with a jacked up ABV aged in barrels. Or something like that.
I’m still left trying to figure out this beer. It’s OK on its own, but I still don’t get the Pearl Jam relation. Golden anniversary? Nope, that’s 50 years. Currants? That I don’t get at all. What do currants have to do with Pearl Jam? Any songs? [EDIT: There is a Pearl Jam song named Faithfull from the album Yield, damn good song too] History? Oh well. Maybe something I’m missing that someone can enlighten me about.
The beer is highly sought after by beer geeks. It’s cool to find and have in your collection, sure, but as a beer on its own, it’s not really outstanding. Just average.
Last week, Daniel Del Grande (@bisonbrew) announced a contest called the Bison vs. Guinness #StoutDay Challenge. For the challenge, six bloggers were chosen from Twitter if they tweeted, “Hey @bisonbrew! Enter me to win a spot in the Bison vs. Guinness
#StoutDay Challenge!!!“. The winners would be sent a package, including samples of Guinness Draught Stout and Bison Brewing’s Organic Chocolate Stout, some propaganda materials and a pint glass from Bison Brewing. I was lucky enough to be one of those chosen.
The propaganda stated that their Chocolate Stout falls in the Dry Stout or Irish Dry Stout category, same as Guinness. They also claimed that their stout “possesses a keen likeness to Guinness”. We’ll see…
My first challenge was to do this as blindly as possible. My wife called earlier in the day to say she would be home late. The only other people home with me were two of my kids. How was I going to do this blindly? I found two pint glasses that were the same and labeled the bottom of the glasses. I poured the beers myself, trying my best to not look at them as I poured. I then stepped out of the room and had the older of the kids move the glasses around. I came back into the room, picked them up, and further mixed them up. I decided I am not going to judge color, head, etc, just taste. This made it easier for me to close my eyes, pick a glass at random and start writing notes.
Still, it wasn’t that easy. The fact is, Bison’s Chocolate Stout’s head dissipated quickly while Guinness’ head stuck forever. I don’t know what the hell Guinness adds to their beer to make the head stick so long and thick, maybe egg whites (calm down, that’s a joke).
As blindly as possible; we’ll call the beer on my left “Bison” and the beer on my right “Guinness”.
“Bison’s” aroma was heavy on the chocolate, hints of vanilla and medium-roast coffee. ”Guinness’” aroma was of copper and diet cola.
“Bison’s” mouth-feel was a medium body and lightly carbonated. ”Guinness’” mouth-feel was flat and watery.
“Bison’s” taste was bitter chocolate (and lots of chocolate), cola, a faint hint of copper and medium-roast coffee. ”Guinness’” taste was heavy on the copper, very bitter chocolate, medium-roast coffee and cola.
I decided afterwards to sip back and fourth. A few sips here, a few there, one here, one there. ”Bison” was clearly my favorite. I like the mouth-feel better because it wasn’t so light (read: watery). I disliked the taste of “Guinness” because of its coppery awkwardness. Also, “Bison’s” chocolaty goodness absolutely wins.
Do these beers possess the likeness that Bison claims? Side-by-side, I say no. But I do think if you brought your Guinness-only friend to the bar and truly blindly gave him a Bison Organic Chocolate Stout alone, he would probably not notice (and even proclaim the Guinness here tastes better, like it does in Ireland…like a milkeshake! *moan*).
Winner? ”Bison”. By far. And I’m not just saying it because they were so nice to me for sending me free beer and shit. I’m saying it because it’s the truth man! I only wish Bison were more available in Colorado. I like organic food stuffs because I feel we are better off without pesticides and all that crap. And it’s not often you find an organic beer. But more importantly, the beer is good and tasty. (And it’s perfect for this cold weather we are having right now in Colorado)
Oh yeah, and “Bison” is…do I really need to tell you?
EDIT: See the results from the other bloggers here: http://bisonbrew.com/blog/bison-rises-to-the-top-in-friendly-stoutday-challenge/